Turkey, a country with a rich history of winemaking that dates back over 7,000 years, offers a diverse and vibrant wine culture that is increasingly being recognized on the global stage. From the ancient vineyards of Anatolia to the modern wineries in Thrace, Turkish wines are characterized by unique indigenous grape varieties and a blend of traditional and contemporary winemaking techniques. Here’s your guide to discovering the best Turkish wines.

1. Kalecik Karası

Origin: Kalecik, Ankara
Flavor Profile: Light-bodied with notes of red berries, cherries, and spices.
Pairing: Pairs well with poultry, light pastas, and soft cheeses.
Description: Kalecik Karası is one of Turkey’s most beloved red grape varieties. It produces elegant wines that are comparable to Pinot Noir, with a balanced acidity and soft tannins.

2. Öküzgözü

Origin: Elazığ, Eastern Anatolia
Flavor Profile: Medium to full-bodied with flavors of dark fruits like plums and blackberries, and a hint of pepper.
Pairing: Complements red meat, kebabs, and hearty stews.
Description: Known for its robust and fruit-forward character, Öküzgözü is a prominent grape variety in Turkey, often used in blends to add depth and richness.

3. Boğazkere

Origin: Diyarbakır, Southeastern Anatolia
Flavor Profile: Full-bodied with high tannins, notes of blackcurrant, dark chocolate, and tobacco.
Pairing: Ideal with grilled meats, aged cheeses, and rich sauces.
Description: Boğazkere, which means “throat burner” in Turkish due to its strong tannins, produces wines that are powerful and age-worthy, often compared to Cabernet Sauvignon.

4. Narince

Origin: Tokat, Central Anatolia
Flavor Profile: Aromatic white wine with notes of citrus, green apple, and floral hints.
Pairing: Pairs well with seafood, salads, and light appetizers.
Description: Narince, translating to “delicately,” is a versatile white grape that produces wines with good acidity and a refreshing palate, making it perfect for summer.

5. Emir

Origin: Cappadocia
Flavor Profile: Crisp and fresh with flavors of green apple, lemon, and mineral undertones.
Pairing: Best enjoyed with grilled fish, shellfish, and fresh vegetables.
Description: Emir is indigenous to the volcanic soils of Cappadocia, producing wines that are bright, clean, and reflective of the region’s unique terroir.

6. Sultaniye

Origin: Denizli, Aegean Region
Flavor Profile: Light and fruity with notes of peach, apricot, and citrus.
Pairing: Perfect with light salads, white meats, and as an aperitif.
Description: Sultaniye, often used to produce semi-sweet and dessert wines, is known for its aromatic and approachable character, making it a favorite for casual sipping.

7. Vinkara Yaşasın (Sparkling Wine)

Origin: Ankara
Flavor Profile: Crisp and lively with flavors of green apple, pear, and a touch of brioche.
Pairing: Excellent with oysters, sushi, and festive occasions.
Description: Vinkara Yaşasın is a fine example of Turkish sparkling wine, made using the traditional method (similar to Champagne), offering a refreshing and celebratory experience.

8. Kavaklıdere Prestige Boğazkere-Öküzgözü Blend

Origin: Various regions in Turkey
Flavor Profile: Rich and complex with layers of dark fruit, spice, and a long finish.
Pairing: Ideal with lamb dishes, aged beef, and gourmet cheeses.
Description: This prestigious blend combines the best characteristics of Boğazkere and Öküzgözü, resulting in a wine that is both powerful and balanced, showcasing the best of Turkish winemaking.

Turkish wines are a hidden gem in the world of viticulture, offering a wide range of flavors and styles that can appeal to any wine lover. Whether you’re exploring the robust reds from Eastern Anatolia or the crisp whites from Cappadocia, Turkish wines provide a unique tasting experience that reflects the country’s rich heritage and diverse terroir. Next time you’re looking to expand your wine palate, consider adding a bottle of Turkish wine to your collection.