When you think of Turkish cuisine, the rich and diverse flavors of meze are among the first to come to mind. Meze, a selection of small dishes served as appetizers or snacks, is a staple in Turkish dining culture. These delicious small plates are perfect for sharing and offer a delightful way to experience a wide range of Turkish flavors. Whether you’re dining in a bustling Istanbul restaurant or a cozy coastal taverna, Turkish meze is an essential part of the culinary journey.

What is Meze?

Meze, also spelled as “mezze,” is derived from the Persian word “mazze,” which means “taste” or “snack.” In Turkey, meze consists of a variety of hot and cold dishes, ranging from simple vegetable preparations to more elaborate creations. These small plates are typically served with drinks, especially rakı, the traditional Turkish anise-flavored spirit.

Popular Meze Dishes

Here are some must-try meze dishes that showcase the best of Turkish cuisine:

1. Hummus (Humus)

Description: A creamy blend of chickpeas, tahini, lemon juice, garlic, and olive oil. Why Try It: This classic Middle Eastern dip is a staple in Turkish meze. It’s smooth, rich, and perfect for dipping with pita bread.

2. Haydari

Description: A thick, tangy yogurt dip made with garlic, dill, and mint. Why Try It: Haydari is refreshing and pairs well with spicy dishes. It’s a great palate cleanser.

3. Ezme

Description: A spicy, finely chopped salad made with tomatoes, onions, peppers, and herbs. Why Try It: Ezme adds a spicy kick to your meze spread. It’s vibrant and full of flavor.

4. Dolma

Description: Grape leaves stuffed with a mixture of rice, pine nuts, and herbs. Why Try It: These bite-sized rolls are a perfect combination of savory and tangy flavors.

5. Fava Bean Purée (Fava)

Description: A smooth purée made from dried fava beans, olive oil, lemon, and dill. Why Try It: Fava is creamy and rich, offering a delightful texture and taste.

6. Sigara Böreği

Description: Crispy, cigar-shaped pastries filled with feta cheese and herbs. Why Try It: These savory pastries are crunchy on the outside and creamy on the inside. They’re incredibly addictive.

7. Şakşuka

Description: Fried eggplant and potatoes in a rich tomato and garlic sauce. Why Try It: Şakşuka is hearty and flavorful, making it a satisfying addition to any meze spread.

8. Muhammara

Description: A spicy dip made from roasted red peppers, walnuts, garlic, and pomegranate molasses. Why Try It: Muhammara offers a unique combination of smoky, sweet, and spicy flavors.

9. Köfte

Description: Grilled meatballs made from ground lamb or beef, mixed with herbs and spices. Why Try It: These juicy, flavorful meatballs are a favorite in Turkish meze and can be enjoyed hot or cold.

10. Midye Dolma

Description: Mussels stuffed with a spiced rice mixture and served with lemon. Why Try It: This seafood delicacy is aromatic and delicious, providing a taste of the sea.

How to Enjoy Turkish Meze

**1. Order a Variety: The joy of meze lies in its variety. Order a mix of hot and cold dishes to experience a range of flavors and textures.

**2. Pair with Rakı: Enjoy your meze with rakı, a traditional Turkish anise-flavored spirit. It’s the perfect accompaniment to these small plates.

**3. Share with Friends: Meze is meant to be shared. Gather your friends and family around the table and enjoy the communal experience.

Turkish meze is more than just a meal; it’s an experience that brings people together. With its diverse flavors and inviting presentation, meze offers a delightful way to explore Turkish cuisine. Whether you’re a seasoned food lover or new to Turkish dishes, meze promises to enchant your taste buds and provide a memorable dining experience.