Turkish Delight has a history that dates back over 200 years. It is believed to have been invented by Bekir Efendi, a confectioner who opened his shop in Istanbul in 1777. Bekir Efendi’s creation quickly became popular in the Ottoman Empire, and his shop, Hacı Bekir, still operates today, run by his descendants. The sweet treat gained fame as a luxurious indulgence, enjoyed by sultans and common folk alike.
2. What is Turkish Delight?
Turkish Delight is a gel-like candy made from a combination of starch and sugar. It is traditionally flavored with rosewater, lemon, or orange, and often contains nuts like pistachios, walnuts, or hazelnuts. The candy is typically dusted with powdered sugar to prevent sticking and to add a touch of sweetness. Modern variations have expanded to include a wide range of flavors such as pomegranate, mint, and chocolate.
3. The Art of Making Turkish Delight
Making Turkish Delight is both an art and a science. The process begins by boiling sugar and water until it reaches a high temperature. Cornstarch is then added to thicken the mixture, which is continuously stirred to achieve the right consistency. Flavorings and nuts are incorporated before the mixture is poured into molds to set. Once firm, the delight is cut into bite-sized pieces and coated with powdered sugar.
4. Best Places to Buy Turkish Delight in Turkey
Hacı Bekir (Istanbul)
The original and most famous purveyor of Turkish Delight, Hacı Bekir, offers an array of flavors in their historic shop. Located in Istanbul’s bustling Beyoğlu district, this shop is a must-visit for anyone wanting to taste authentic Lokum.
Koska (Istanbul)
Another renowned name in Turkish confections, Koska, has been making Turkish Delight for over a century. Their shops, found throughout Istanbul, offer a wide variety of flavors and combinations.
Safranbolu
This picturesque town is famous for its high-quality Turkish Delight. Local shops in Safranbolu produce delight using traditional methods and often incorporate saffron, giving a unique twist to the classic treat.
Mado (Various Locations)
Known primarily for their ice cream, Mado also offers an impressive selection of Turkish Delight. Their shops are found in major cities across Turkey, making it easy to find a variety of flavors.
5. Enjoying Turkish Delight
Turkish Delight is traditionally served with Turkish coffee or tea, making it a perfect accompaniment to these beverages. It is also a popular gift during holidays and special occasions, symbolizing hospitality and friendship. Whether enjoyed as a sweet treat at home or shared with friends and family, Turkish Delight offers a taste of Turkish culture and tradition.
6. Turkish Delight Around the World
While Turkish Delight is quintessentially Turkish, its popularity has spread globally. It is known as “Lokum” in Turkey, but you might find it under different names and variations in other countries. In Greece, it’s known as “Loukoumi,” and in the Balkans, it’s referred to as “Rahat.” Each region has its unique take on this classic confection, often incorporating local flavors and ingredients.
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